Expert warns of devastating impact Trump’s proposed recipe change of Coca-Cola could have on US
President Donald Trump has proposed Coca-Cola switch from high-fructose corn syrup to real cane sugar in its U.S. recipe—a move experts warn could have major economic repercussions. The president, a known Diet Coke enthusiast, announced on Truth Social that the company had agreed to his suggestion.
**Health vs. Cost Debate**
While Health Secretary Robert F. Kennedy Jr. and Trump’s “Make America Healthy Again” initiative argue cane sugar is healthier, industry analysts say the shift could drive up production costs significantly. Senior editor Ron Sterk noted corn syrup was adopted decades ago because it’s cheaper than sugar.
**Supply Chain Shakeup**
Reformulating Coke would require overhauling supply chains and relabeling products—a costly process that could lead to higher consumer prices. Analyst Heather Jones estimates the change could cost Coca-Cola over $1 billion due to the price gap between corn syrup and cane sugar.
**Farm Industry at Risk**
The Corn Refiners Association warned eliminating corn syrup could crash corn prices by 34 cents per bushel, slashing $5.1 billion in farm revenue and triggering rural job losses.
**Coca-Cola’s Cautious Response**
The company has neither confirmed nor denied Trump’s claim, stating only that it appreciates his “enthusiasm” and will share updates on “innovative offerings” soon.
**Political vs. Practical Reality**
While Trump frames the change as a health victory, experts suggest economic hurdles may prevent a full recipe overhaul. The proposal highlights tensions between food policy and agricultural interests.
**What’s Next?**
With Coca-Cola staying vague and economists sounding alarms, the future of America’s soda recipe remains uncertain—but the debate over sugar vs. syrup is now bubbling nationwide.
