ER doctor’s urgent warning about avocados – after thousands end up in hospital with the same problem
A surprisingly common kitchen injury, often called “avocado hand,” sends thousands of people to emergency rooms each year. This occurs when individuals accidentally cut their hands while attempting to remove the pit from an avocado.
The desire for guacamole can have painful consequences, with nearly 9,000 Americans needing ER treatment for these injuries annually. ER physician Dr. Joe Whittington has confirmed the prevalence of this specific accident.
To avoid this, Dr. Whittington recommends a specific technique for pitting an avocado. His method involves holding the knife by the base, close to the handle, for better control.
He advises gently stabbing the pit with the knife’s tip, rather than slicing forcefully toward it. A simple twist of the knife should then dislodge the pit safely from the fruit.
This safe-handling advice is crucial, as a bad cut can damage tendons and require serious medical attention. Dr. Whittington’s viral video on the subject highlights that the goal is to protect your hand, not just perfect your meal.
In related avocado knowledge, a browned avocado is often still perfectly edible. The discoloration is a result of natural oxidation and does not indicate spoilage for up to two days.
Practicing a little care in the kitchen can prevent a painful injury. Being mindful while handling avocados can save your hand and your breakfast.
